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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P
Observed employee handle raw green peppers, to be used at a later date, with bare hands. CDI hands washed and gloves donned. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed chick peas, shredded pork, tripa, and ground beef uncovered in walk in, reach in, and freezer. CDI items covered. Repeat.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed employee use gloves to touch hair and continue preparing tortillas. CDI hands washed and gloves changed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed plastic and metal dishes stacked with sticker debris left on container, mallet, mixer, and slicer soiled with debris. CDI items moved and broken down for cleaning. Slicer and mixer not use suggest cleaning and storing or getting out of establishment. Repeat.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed ice machine with pink debris.
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed sanitizer in dish sink, sanitizer bottle, and dish machine below 50ppm. CDI items corrected to reach above 50 ppm. ( |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed chicken nuggets without date it was pulled from freezer, ham with date from 12/20, and baked beans from 12/28. CDI items discarded and dated. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed sanitizer bottle above 200ppm. CDI bottle diluted. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed gaskets, microwave, racks in walk in cooler, racks and bins used to store utensils. Repeat. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leaking at the pipe under the bar 3 comp sink. Observed a loose
faucet handle at the women's restroom handsink. Repeat. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting - C Continue efforts to provide additional lighting at the bar reach in cooler at 20 foot candles. Repeat. |
|