|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed chicken salads made this morning in drive thru reach in at 45-46F. Observed tomatoes on prep line at 46F. Tomatoes were pulled out of WIC an hour ago. CDI PIC put salads and tomatoes in WIC. EHS educated PIC on cooling premade salads and tomatoes before putting in reach in and prep top. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in freezer not working. Director and manager present during inspection. Food being moved to WIC. Facility is having a portable freezer delivered today. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lids to dumpster off hinges and door to recycle bin open. CDI PIC closed door and lids. |