|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager. No CPFM on site during inspection. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed back HS where the raw chicken is, blocked by a large trashcan. CDI-PIC exchanged trash cans and got a smaller one that does not impede HS use.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no PT at the front HS. CDI-PIC said they were missing the key, set a roll of paper towels next to it. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce over RTE lettuce and tomatoes. CDI-PIC out unwashed on the bottom and knew that there was a difference. No points deducted today- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed reach in 1-at the front near the milk machine, holding milk at 44-46F. PIC said they had been there since last night. CDI-PIC voluntarily discarded milk and put the refills in the other reach in that was holding temp |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-203.12 Temperature Measuring Devices, Ambient Air and Water - Accuracy. Observed no high temp dish machine thermometer for the dishwasher. No points taken today, points will be deducted at next inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 4 dented shelves throughout facility. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed a container of syrup that had busted in the back-needs to be cleaned. Inside of prep units with food debris. Handles on the stand up cooler, near the raw chicken station, had dry crust build-up. The lid above the interior of the Ice machine had black build-up. |