|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. Observed multiple employee turn the faucet off after washing hands without a clean barrier. Ensure to use a clean barrier such as a paper towel when washing hands. CDI EHS educated staff on proper handwashing.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employee handle raw chicken with gloved hands and proceeded to handle box of clean gloves with contaminated gloved hands without handwashing. CDI PIC educated employee on proper handwashing and employee washed hands properly. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee handle raw chicken and donning new gloves to wear over contaminated gloves without discarding gloves after handling raw chicken. CDI employee discarded gloves and wash hands properly. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed employee place metal container that previously held raw chicken in the mop sink. Ensure to place all equipment and utensils used for TCS foods at 3 comp sink to be washed, rinsed, and sanitized properly. CDI PIC placed metal container at 3 comp sink to be washed properly. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed container of frozen corn thawing on the counter. Observed 4 bags of frozen soup thawing in standing water at 3 comp sink. CDI EHS discussed proper cooling methods and PIC removed items and placed into walk in cooler to thaw properly. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed QUAT sanitizer bucket stored on the floor. CDI PIC removed sanitizer bucket off the floor. |