|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 (G). Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and when switching between working with raw food and working with ready-to-eat food. P- Observed food employee handle raw chicken and change gloves before taking cooked sausage from the grill without a hand wash in between. -2pts- |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11. Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized. P- Observed tray of mini biscuits sitting directly on top of chicken nuggets. CDI- Tray was removed. -0pts- |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 (A). Cooling shall be accomplished in accordance with the time and temperature by using on or more of the following methods based the type of food being cooled: separating the food into smaller or thinner portions, adding ice as an ingredient or other effective methods. PF- Observed lettuce in salad prep flip top at 48F, stacked too high. CDI- Employee had half of lettuce removed to get product below fill line. Observed chicken breasts that were going to be cooled for chicken salad that were sitting on prep line in plastic container. Spoke with PIC about using an ice bath to facilitate cooling. CDI- Placed in walk-in to cool. -0pts- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11. Equipment shall be maintained in a state of repair and condition. - Observed reach-in door being held together by tape and salad prep area. PIC stated that a replacement had been ordered and not yet arrived. -0pts- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (C). Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. - Observed several gaskets throughout facility with food debris in them. Needs to be cleaned. Observed raw chicken thawing cooler with food debris in the bottom of unit, as wells as shelving. Needs to be cleaned. Observed black build-up on ice cream machine. Needs to be cleaned. -0.5pts- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113. Receptacles and waste handling units for refuse, recyclables, and returnables, shall be kept covered with tight-fitting lids or doors if kept outside the food establishment. - Observed door open on dumpster. Needs to remain closed. -0pts- |