|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf
Handsink near lemon machine, men's and women's handsink did not reach 100F. VR. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food
uncovered to facilitate heat transfer. -Pf
Observed prepped salads sitting in reach in cooler cooling with lids on. Also observed an employee prepp wraps, cover with tight fitting lids, and place in reach in cooler (see chart). CDI- Products uncovered and brought to WIF and WIC to cool down. When cooling prepped food, uncover food and place in either WIF or WIC to allow food to cool down to 45F before placing cover on and transferring to prep coolers. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to splash or other sources of contamination. Keep at least 6 inches above the floor.
Observed boxes of food stored on ground. Keep off ground. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue,
and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of
soil or residue.
Facility in need of general cleaning in areas such as exterior of eqiupment, crevices of gaskets, shelves, bottom of coolers, floors, walls, etc. REPEAT. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-403.11(B) Designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur.
Personal coffee cup stored on prep table. Keep personal drinks segregated. |