|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies in several areas throughout kitchen particularly near drink dispensers and floor drains. Facility has a pest control program in place. Most recent visit was approximately a month ago and noted that facility was treated for flying insects. EHS recommends increasing pest control visit frequency to manage current issue. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket damaged and split on storage freezer #1 door. Observed split gaskets on both doors of short 2 door cooler under the hot dog roller. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris and build up in cabinets where self serve butter topping is. Observed some food debris in other hard to reach areas of equipment. Ensure more frequent cleaning. REPEAT VIOLATION |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food and liquid debris/residue under and behind equipment throughout facility especially near drink machine area, in the mop room, and the dry storage room floor. Ensure more frequent cleaning. REPEAT VIOLATION |