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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameAMC THEATERS 14 NORTHLAKE
Address7325 NORTHLAKE MALL DR
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/17/2025
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at handsink on right of facility behind icee machines. CDI- PIC restocked paper towels.
23 1.50 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed hot dogs held for more than 24hrs, per the PIC, without date marking. CDI- PIC printed off sticker to add to item. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observer heavy food debris accumulation in units throughout facility including hot box and 2D RIF near ice machine, low RIC, and debris/residue accumulation on shelving throughout facility.
55 0 Physical facilities installed, maintained & clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food and liquid debris/residue under and behind equipment throughout facility.
56 0 Meets ventilation & lighting requirements; designated areas used Yes No No 6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed Starbucks coffee cup without straw being stored on prep table in front of facility. CDI- PIC discarded cup.