|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF Observed no paper towels at the bar hand sink. CDI (corrected during inspection) Towel holder re-stocked. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed box of open hot dogs not dated. CDI by dating with the date the box was opened. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
{ Cellar 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils stored in a red bucket of sanitizer. Use above one of the above storage methods and wash in use utensils at least every 4 hours. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed torn gaskets on the 2 door stand up freezer next to the fry station. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed compactor door open. Keep closed.
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed compactor pad under and around compactor in need of cleaning. Also noted odor present. |