|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed a can opener stored clean with dried food debris as well as a potato cuber with dried food debris. CDI-PIC placed items in 3 compartment sink to be cleaned. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed recently sliced deli turkey and deli cheese in prep cooler and low boy cooling while covered in plastic or paper wrap. CDI-PIC placed items in freezer to rapidly cool and temperatures were adjusted to 36F within 15 minutes. |
|
37
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two unlabeled working bottles by grill. Food employee stated that items in containers were oil and water. CDI-Food employee labeled containers. -REPEAT VIOLATION- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Observed cleaning needed for grease and dried food debris on gaskets at RIC and low boy as well as on doors and handles of equipment. |