|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (C ) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P. Observed commercially prepared pastrami which had been removed from cooler where it was holding at 39f and placed into steamer to reheat at approximately 8:30 am - still at 44f at 9:05. CDI - PIC removed pastrami to stovetop and placed into boiling water to rapidly reheat to 135f. When reheating foods, use methods that allow the food to be re-heated to the proper temperature within 2 hours. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed various opened and/or prepared foods with no date marking in both front of house and back of house coolers including macaroni salad in flip top, open re-wrapped cooked beef tongue, cooked pastrami, open in use feta, etc. CDI - PIC discarded or placed date marks on items. All TCS foods which are opened or prepared and kept on site longer than 24 hours must have a date mark present. REPEAT |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live roach crawling on floor in kitchen. Contact PCO for service. Improvement noted as fewer pests observed during inspection. REPEAT |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet soiled wiping cloths laying on equipment surfaces in front of house area. Once a wiping cloth has been used, return it to sanitizer if it will be used again or remove it to soiled linen receptacle. REPEAT |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on various non-food surfaces including sides of back of house equipment and slider tracks on display case cooler doors. Clean to prevent pests. REPEAT |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms. No covered container available in female restroom. Trash receptacle does not have a lid and is uncovered. REPEAT - no point escalation - PIC education provided |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outside waste receptacle side doors open. Some accumulated waste on ground. REPEAT - no escalation in points due to improvement |