| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. No hand washing signs present at either kitchen hand sink. EHS provided signs during inspection. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Can opener with dried buildup. CDI - PIC cleaned during inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed pork roll date marked 11/18 and deli meat date marked 11/17. CDI - PIC discarded. Discard TCS foods once the date mark has expired.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed potato cakes with incorrect date marking applied such that the product appeared expired. CDI - PIC corrected. Ensure date marking is accurate and does not exceed 7 days. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed burgers on menu not denoted with asterisk to be included in consumer advisory. Burgers are occasionally cooked to order per employee. CDI - Asterisk added to burger. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed working containers of dry foods and liquids with no identification. Label all food items that are not easily identifiable. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C. Live and dead insects observed in back of house areas, under front cabinetry, and in restrooms. Contact PCO for service and remove dead insects. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed soiled wiping cloths laying on equipment in front of house and inside of refrigerator in back of house. Once used, place wiping cloths in sanitizer at the proper concentration or remove to soiled linen receptacle. REPEAT |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Single service utensils at customer self service station laying in containers for customer access uncovered/unprotected. When displaying single service utensils for customer self service, protect the mouth contact surfaces from contamination like coughs and sneezes. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup and debris present on non food surfaces of back of house equipment and shelving. Clean to prevent pests. REPEAT |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Provide a waste container with a lid in restrooms used by females. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed waste container and recycling dumpsters both overflowing. Waste container unable to be closed due to volume. Dumpster area is shared. EHS recommends contacting property manager. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Buildup and debris present on flooring under/behind equipment needs cleaning. |