|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed hot dogs opened 02/23 on their 13th day of shelf life. CDI: Hot dogs voluntarily discarded. REPEAT. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed lox and nova salmon on take out menus with no consumer advisory, as well as menu board missing an asterisk by the same products. CDI: PIC wrote asterisk on menu and take out menus. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed freshly prepared roast beef and pasta salad, as well as hamburgers cooked this morning cooling in covered containers in units rated for holding. CDI: All producs vented and set to be cooled in blast chiller. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer bucket for front line area reading less than 100 ppm QAC. CDI: Bucket changed out. REPEAT. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service cups displayed behind hot holding area with lip contact surface exposed to air. |