|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed that PIC could not produce letter of parasite destruction from supplier of cold smoked salmon (Acme). PIC is to discontinue sale of cold smoked salmon until letter can be verified. VERIFICATION REQUIRED within 10 days to determine compliance. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed matzo balls holding at 119F during inspection. CDI: Matzo balls were reheated to 183F on grill top and placed back into hot holding. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed roast beef in display case from 11/08 (on its 8th day of shelf life), pepperoni with no date label, and several leafy greens that were prepared 11/15 with incorrect dates. CDI: Incorrect labels removed and replaced with correct labels, and roast beef and pepperoni were volutarily discarded. REPEAT. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed desserts (brownies, cake, etc) with no labels indicating any of the above requirements. Facility is to keep desserts behind counter until labels can be made/provided. VERIFICATION REQUIRED within 10 days to determine compliance. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a live mouse on bottom shelf under counter adjacent to hand sink. REPEAT. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed an employee preparing food in back while wearing a watch. CDI: Employee removed watch and washed hands. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer in front bucket reading 0 ppm QAC. CDI: Bucket was emptied and refilled with fresh sanitizer from three compartment sink. |