|
9
|
0
|
Food and ice protected from environmental or other sources of contamination; proper dispensing of ice |
No |
No
|
No |
3-305.11* Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed many packs of bottled water stored directly on the floor in storage rooms on every floor. |
|
20
|
0
|
Thermometer provided; test strips provided |
No |
No
|
No |
15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment. Observed facility with an old/damaged test strip for the sanitizer solution. Obtain a new test kit. |
|
21
|
0
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Observed no paper towel available at a hand washing sink in guest restroom in the gym 7th floor, no paper towel available in the restroom near the laundry room. Ensure to provide all hand washing supplies at all hand washing at all time. |
|
32
|
2
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. Observed soiled cleaning cloths stored on top of single service articles (cups) and paper towels on housekeeping cart. CDI- housekeeper removed item at the time of inspection. |