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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

MCDONALDS #11200

Address

5005 SUNSET RD

City/State/ZIP

CHARLOTTE

NC

28269

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

3/14/2025

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	1.50	Proper cooling time & temperatures	Yes	No	No	3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed seven trays of sliced cheese temping at 46F after cooling for over 4 hours. CDI- PIC voluntarily discarded items. For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU .
28	0	Toxic substances properly identified stored & used	Yes	No	No	7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed sanitizer solution at 3-comp over 400ppm concentration. CDI- PIC adjusted water temp and replaced solution. EHS confirmed proper concentration.
33	0	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed several items prepped from ambient temps being cooled in large pans with tightly fitted covering. CDI- see item #20. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
48	0.50	Warewashing facilities: installed, maintained & used; test strips	Yes	No	No	4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf. Observed dishes being actively washed in wash solution of 96F. CDI- PIC had maintenance on site to adjust water heaters to allow for proper hot water supply throughout facility.
54	0	Garbage & refuse properly disposed; facilities maintained	No	No	No	5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster without drain plug in place. Drain plug needed to prevent potential harborage.