|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed frappe machine in need of cleaning, PIC said it has been in use today and it is cleaned every 4hrs. CDI-PIC cleaned while EHS was on site. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 separate cold drawers holding food warm, one at 51F ambient air, one at 41F ambient air. CDI-PIC pulled all TCS product and discarded any that was from yesterday, all food put in this morning 8-9am was moved to the WIC. PIC called maintenance while EHS was on site. |