| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC could not provide food safety certification. Facility has 180 days from date of permit to meet requirement before before points are deducted. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed evidence of employee eating and storing food on prep line and storing personal food above pre-packaged food items in fridge. CDI- Food removed. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed no cold water at only usable handsink in kitchen. Hot water only at handsink prevents employees from properly washing hands and can scald employees. Have cold and hot water provided to the handsink or a mixing of hot and cold at a usable temperature. Will follow up within 10 days to check handsink. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed ice bin not equipped with a lid at front counter. Need to cover ice after use. CDI- Ice covered with a flat pan. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed raw shell eggs stored at room temp. PIC said they had been out less than 30 min. CDI- Eggs moved to walk in cooler. Properly cold hold or use TPHC procedure for shell eggs. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed presence of a few flies in kitchen, maintain pest control efforts. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed large bag of single service half gallon jugs stored on the floor. Items stored off the floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket torn on raw burger freezer by grill. Observed bad condensation leak in salad fridge. Several dry good and chemical storage racks are badly peeling, needing re-painting or replacing. (transitional item) |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor tiles on front line under equipment and floor tiles near back door missing and/ or broken, needing replacing. Observed hole in wall of broom closet needing repair. Observed hole in ceiling at dry good storage racks needing repair. (Transitional items) |