|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: tomato slicer with food debris attached. Slicer stored as clean on clean side drain board of 3-comp sink. CDI- returned to cleaning process. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: chopped chicken cooked today was found in tightly covered containers in reach-in portion of salad prep cooler. Chicken was 48F. CDI- chicken placed on sheet trays and placed in freezer. cooled to 35f during inspection. |