|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several sheet pans soiled with food waste stored as clean above 3-vat sink. CDI: PIC sent items to be washed and sanitized. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed spray bottle of degreaser stored on shelf above chicken and egg/sausage hot hold units. CDI: PIC relocated chemical to approved location. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wiping cloths throughout facility stored on shelves and prep surfaces. CDI: PIC and food employees voluntarily discarded wiping cloths and replaced with new. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on hash brown reach-in cooler. |