|
9
|
1.50
|
Food and ice protected from environmental or other sources of contamination; proper dispensing of ice |
No |
No
|
No |
3-305.11* Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed boxes of coffee stored on the floor in the storage room on the 3rd floor. |
|
19
|
0
|
Single-use and single-service articles properly stored and used |
No |
No
|
No |
15A NCAC 18A .1824(i) Single-use articles may be used if discarded after each use. Single use articles may be stored and handled to prevent contamination. - Observed cup lids stored on the housekeeping cart unprotected on the 2nd floor. |