|
17
|
3
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
15A NCAC 18A .1824 (b) Equipment and utensils shall be kept clean and in good repair. Observed black build up on ice machine chutes on floors 2-4. REPEAT VIOLATION |
|
21
|
0
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
15A NCAC 18A .1825 (c ) Facilities that do not have handwashing sinks in soiled linen areas shall not be required to install additional lavatories if a hand hygiene program, approved by the regualtory authority, is used.
15A NCAC 18A .1825 (c ) A handwashing sink, located to allow use by employees handling clean and soiled linen, shall be provided. This requirement shall be effective one year after the effective date of this Rule. Observed no hand sink in laundry room. Observed no hand hygiene program SOP regarding how employees will handle dirty to clean linen on file. EHS educated PIC on how to create a hand hygiene program. Per conversation with PIC employees are washing hands in kitchen area however, the handsink in the kitchen should be used for food employees only. Hand hygiene SOP was developed while EHS typed inspection report. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed minor carpet staining throughout facility. Observed shower nozzles in the following rooms with brown build up: 211, 356, and 409. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed ceiling staining in 2nd floor storage room. |