|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed in double door RIC cooked salsa verde, roja in portioned cups, and cooked chicken pieces in individual portioned bags above 41F from 1/4-1/3. See temperate chart. CDI - PIC voluntarily discarded food. 3DAY VR for unit. PIC stated unit will be repair today. PIC will discontinue use.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed double door RIC with ambient air at 60F. Digital display showed 58F and EHS's thermometer showed 60F. PIC stated repairs will be done today. No TCS foods will be stored inside until unit is fixed. |