|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pico de galo in 8-quart clear container from yesterday above 41F in RIC. CDI - PIC voluntarily discarded food.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed portion cups of salsa roja above 41F in reach in cooler. CDI - PIC voluntarily discarded food
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salsa roja in 8-quart clear container from yesterday above 41F in RIC. CDI - PIC voluntarily discarded food. EHS suggested using stainless steel pans or shallow containers.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |