|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed individual cups of horchata (dairy) cold holding in customer display case above 41*F. Horchata was made around 12:30PM CDI - PIC moved roughly twelve individual cups of horchata to cool down on RIF.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of sliced tomatoes and container of salsa in prep unit above 41*F. Salsa and tomatoes were prepared around 10:00AM. CDI - PIC voluntarily discarded two containers of tomatoes and salsa.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed individual cups of red salsa and green salsa above 41*F cold holding in reach in cooler. Red and green salsa were made around 12:00PM. CDI - PIC moved two trays of red/green salsa into RIF to cool down.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several stained ceiling tiles above 3-comp-sink, no leaking water was observed. |