|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pupuasas at 47 F and beef at 50 F. Pupuasas were cooled to 41 F and beef was voluntarily discarded. Unit was not holding temperature. REPEAT. VERIFICATION REQUIRED. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in not recovering quickly. PIC stated the temperature read 38 when they came in that morning. Temperature while EHS was there read between 44 and 46. Ambient temperature was 48 F. Needs to be serviced. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris on the outside surface of the ice machine. |