|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). Observed cup stored in cereal, use scoop/utensil with handles
Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a) Observed several opened containers of snacks, put into sealed baggie or lidded container once opened. |
|
23
|
2
|
Approved storage in toilet rooms, lavatories free of storage; hand wash signs posted: .2817, .2818, .2836 |
No |
No
|
No |
Handwashing sinks must be free of storage. 15A NCAC 18A .2818 (a). Observed dirty rags stored in kitchen hand sink
Hand washing signs shall be posted at all hand washing areas. 15A NCAC 18A .2818 (e) Observed no hand wash sign in kitchen. |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Purses, that do not contain hazardous items, must be stored 5 ft above the floor, behind lock and key, or behind a child safety lock. 15A NCAC 18A .2820 (f). Observed purse sitting on classroom table with teacher out of room.
Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. 15A NCAC 18A .2820 (b), (c ) and (d). Observed hand sanitizer stored less than 5 feet above floor in room children are using the bathroom in until the toilet in their classroom is repaired. |
|
32
|
3
|
Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836 |
No |
No
|
No |
Children must be spaced at least 18 inches apart or separated by a partition while napping. 15A NCAC 18A .2821 (e). Observed children napping less than 18 inches apart in both classrooms. |