| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11 (A)-(L)Person-In-Charge-Duties - PF Observed lack of active managerial control in facility. Several violations repeated since EHS was assigned facility in Sept. 2020. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands and turn faucets off with clean hands, then resume work. CDI: Education provided and food employee re-washed hands. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink in women's restroom. CDI: PIC provided paper towels. REPEAT VIOLATION. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw beef and raw chicken stored above raw shrimp in walk-in cooler. CDI: PIC rearranged storage order. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low chlorine sanitizer levels in three compartment sink- 10ppm. CDI: PIC added chlorine to solution- 50ppm.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dried raw meat inside large marinade machine stored as clean. CDI: PIC W/R/S marinade machine. REPEAT VIOLATION. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed garlic/oil mixture being held above 41F. Product not date labeled but PIC stated prepared on 05/31/21. CDI: PIC voluntarily discarded product. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed old spicy tuna stored in plastic insert pan with fresh frozen spicy tuna. Product now must be labeled with discarded date of old tuna- cannot mix product due to contamination reasons. Observed all TCS foods in make table with incorrect date labels. PIC stated all products prepared 05/31/21, but labeled for 05/30/21. PIC voluntarily discarded all TCS foods. EHS provided PIC with Risk Control Plan(RCP) template- facility is to create and implement RCP and EHS will return in 10 days to verify. REPEAT VIOLATION. VERIFICATION REQUIRED.
**FAILURE TO COMPLY WITH DATE MARKING CAN RESULT IN PERMIT ACTION AT FOLLOW-UP VISIT. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed two sanitizer cloths stored on prep surfaces throughout facility. CDI: PIC placed towels in sanitizer buckets. EHS recommended purchasing more sanitizer buckets(facility currently only has 1 bucket for entire kitchen). REPEAT VIOLATION. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoops for brown rice and white rice being held in round metal container on counter. CDI: PIC placed scoops in product for holding. REPEAT VIOLATION. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed standing water in floor of walk-in cooler. |