| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels located at cook line handsink. CDI- Towels provided. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all TCS items in sushi prep cooler holding at approx. 50 degrees including: crab sticks, sushi tuna, sushi salmon, and cream cheese. Inside thermometer reading 50 degrees. PIC said all items had been placed in cooler approx. 1 hr earlier. PIC placed time on foods since removed from cold holding and will use TPHC to dispose of all foods within 4 hrs of removing from cold holding. This is a temporary solution until prep cooler is serviced. Will make compliance visit wthin 10 days. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a date marking system in place of using a dry erase date marking chart, but no foods were properly date marked on the chart. CDI- PIC said all foods were prepared yesterday approx 24 hrs ago or less, all foods date marked on date marking chart. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf No properly working thin probe thermometer available. Will follow up within 10 days that facility has thermometer. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several dead roaches under equipment on floor and a dead roach inside a box of wrapped single service items. Have facility treated for pests. Due to history of insect problems at this facility, pest management company should be used for treatment. Will follow up within 10 days.
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Facility not properly cleaning floors of dead insects. Dead insects need removing from floors, under equipment, etc. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in use knife stored in dirty area between prep cooler equipment. CDI- Knife placed in dish sink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Gaskets on walk in cooler door and walk in freezer door are torn and loose, need replacing ASAP. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Outsides of equipment, shelves of prep tables, inside of prep cooler, and inside of microwave all need better cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Observed several walls throughout facility with food and grease build up needing cleaning. Observed floors throughout facility especially under equipment needing cleaning of debris and dead insects. |