|
18
|
3
|
Proper cooling time and temperatures |
No |
Yes
|
Yes |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed beans cooling at a rate of 0. Beans placed in smaller batches to cool quickly. 3rd time out of compliance with cooling. Will make a visit to follow up on and review and implement RCP if needed. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed squirt bottles of oil and seasonings above the grill without labels. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-304.13 Linens and Napkins, Use Limitations - C Observed linen wrapping tortillas in the rice cooker. CDI- Linens removed. |