|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs stored over RTE cabbage, lettuce, cilantro. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed 4 items (rice, rice, cucumber soup mix, papas fritojos mix,) above 41F in the stand up cooler. PIC explained food was made from yesterday. Food was in large containers, some plastic, and with lids on. CDI-PIC voluntarily discarded and EHS explaiend food needs to be in smaller portions, with lids left off to cool properly. PIC does use ice bathes for food and EHS saw procedure, they are cooling too large of portions. REPEAT. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed 2 eggs cooked to order menu items without an asterisk next to it. VR REQUIRED11/6/2020
PIC did not sign due to covid protocols. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 1 bottle of bleach water without label. CDI-PIC labeled. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 4 items (rice, rice, cucumber soup mix, papas fritojos mix,) above 41F in the stand up cooler. PIC explained food was made from yesterday. Food was in large containers, some plastic, and with lids on. CDI-PIC voluntarily discarded and EHS explaiend food needs to be in smaller portions, with lids left off to cool properly. PIC does use ice bathes for food and EHS saw procedure, they are cooling too large of portions. |