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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

VICTORIA RESTAURANT

Address

5025 N TRYON ST

City/State/ZIP

CHARLOTTE

NC

28213

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/28/2020

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	3	Food separated and protected	No	Yes	No	Repeat Violation, Full Points-3- 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P In reach in unit #2, observed unwashed produce being stored over ready-to-eat foods. CDI-Storage order was rearranged.
18	0	Proper cooling time and temperatures	Yes	No	No	General Comment. 3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed tamales with no temperature change in 43 minutes. CDI-Tomales were placed inside of reach in freezer.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	Yes	No	Repeat Violation-0.5 pts- 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tamales cooling down covered up. CDI-Foods were uncovered.
34	0.50	Thermometers provided and accurate	No	No	Yes	Verification Required. 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed facility with no thin probe thermometer.
39	0	Wiping cloths: properly used and stored	No	No	No	General Comment. 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in-use wet wiping cloths being stored on counter top.
41	0	In-use utensils: properly stored	No	No	No	General Comment. 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils used to scoop out dry goods with no handle.
43	0	Single-use and single-service articles; properly stored and used	No	No	No	General Comment. 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Beside cash register, observed single-use cups being stored with lip surface not covered. Educated PIC to keep cups inside of sleeves to prevent lip surface from becoming contaminated.