|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw shell eggs stored above sauce and other ready to eat items in the reach in cooler. CDI - eggs were placed on the bottom shelf.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P - Observed a container of limes stored directly on top of shredded lettuce. CDI - saran wrap was placed on the lettuce for protection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed cooked peppers stored on the counter at 76F. CDI - PIC voluntarily discarded the item. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Observed 2 buckets of sanitizer at 0 ppm. CDI - buckets were remade at 100 ppm chlorine. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General comment 4-501.11 Maintain equipment in good repair. - Observed split gaskets on both doors of the flip top prep unit. Replace gaskets. |