| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
1 point. 2-102.11 - Demonstration: The employee present during the inspection was not a certified food protection manager. PIC shall demonstrate knowledge by being a certified food protection manager. No manager present. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
1 point. 2-102.12 (A) Certified Food Protection Manager (C) No certified food protection manager present. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
Deli slicer soiled with dried food debris.
4-601.11(A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils:(REPEAT) Equipment food contact surfaces and utensils shall be clean to sight and touch. Pf
4-602.11 - Equipment Food-Contact Surfaces and Utensils:(REPEAT) Clean the equipment and utensils used with TCS foods as required to avoid contamination. P
4-501.114 - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness: There no quat sanitizer mixed the establishment at the start of the inspection. Maintain sanitizer at correct concentrations when being used to sanitize. P Need sanitizer, chlorine or Quat employee stated they used vinegar to sanitize pans. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
1 point, repeat. Repair the damaged pizza make-line lid hinges, Walk-in cooler and dry storage shelving is heavily rusted and needs to be replaced. Re-caulk 3 compartment sink and handsink. Need to replace walk-in cooler door gasket. 4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
0 points. 4-302.14 Sanitizing Solutions, Testing Devices (Pf) Need to have test strips for the sanitizer you choose to use. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
0.5 points. 4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a
frequency necessary to preclude accumulation of soil residues. General cleaning needed on cooking equipment, refrigeration. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
0 points. 6-402.11 - Convenience and Accessibility: Toilets rooms shall be conveniently located and accessible to employees during all hours of operation. Only one rest room is functional. Need to repair women's restroom. Need to clean the toilet in the men's room. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
1 point. Repeat. Heavily stained ceiling tile and wall FRP throughout needed replacing. Continue cleaning under heavy equipment.Multiple areas of damaged and missing cove base needs replacement/repair. Wall damage/separating by the right side of the 3 compartment sink. 6-501.11 - Repairing:(REPEAT) Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. 6-501.12 - Cleaning, Frequency and Restrictions:(REPEAT) All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
0 points. 6-202.11 Light Bulbs, Protective Shielding (C). Missing/damaged light shields need to be replaced. |