|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed large mixer stored in hand sink at coffee station. CDI- mixer was removed.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels stored at hand sink near coffee stations. CDI- paper towels were provided. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed aluminum foil being to used to cover shelving underneath prep table in kitchen area. Options were given to PIC to use other items to cover shelving or replace foil daily. CDI- foil was removed. -zero- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed leaking faucet at dump sink near dish machine in kitchen area. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean dust from fan screen stored in kitchen area. Clean dust from shelving above warming shelves in kitchen area. REPEAT (half points due to no points taken at last inspection). |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace damages ceiling tiles in kitchen area.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean dust from floors in corners and under equipment in kitchen area. Clean splash from walls behind prep station in kitchen area. Clean dust from screens and ceiling tiles in kitchen area. REPEAT (no points taken at last inspection). |