|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed a container of spinach dip and pickled onion stored in the WIC without lids. The items were not cooling. CDI- PIC covered the items during the inspection. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed a food processor, metal pans, lids, bus tubs, and bus tub lids with stored as clean with visible debris on them. Observed a mixer with stored clean with visible debris CDI- PIC removed items to be re washed, rinsed and sanitized. PIC stated mixer will be rewashed, rinsed and sanitized.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep unit 5 (breakfast prep) holding items at 45F, see temp chart. CDI- All items were voluntarily discarded. PIC stated unit had been repaired this week. PIC placed another work order for the unit.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two pans of Parmesan cheese temping above 41F. CDI- PIC voluntarily discarded the item.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed a spray bottle of Equine fly repellent in the kitchen. PIC was unfamiliar with the item and stated it had never been used in the kitchen. CDI- PIC discarded of the chemical. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed metal pans and metal bowls stored as clean wet stacked. CDI- PIC removed items from clean stored and took them to dish area to be rewashed, rinsed, and sanitized. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed metal racks that are rusting. Metal racks where bus tubs are being stored are in need of cleaning. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in need of cleaning, especially under mixer, under prep tables and equipment. |