|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a pitcher of water stored in hand sink near grill area. Water from the hand sink was used to fill pitcher. CDI- Pitcher was removed from hand sink. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed sliced tomatoes that were prepped on 4/30 were stored in prep cooler #2 at a temperature above 41 F. Also, observed veggie patties stored in prep cooler #7 at a temperature above 41 F. Both items were overstacked in their containers. CDI- Items were denatured and discarded into trash.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed that the disclosure (items are cooked to order) were not stated on the menu for burgers which area under consumer advisory. VR- facility has up to ten days to provide disclosure on menu. |