|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Clean buildup from top interior and guard of ice machine. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one container flour that was not labeled. CDI- PIC labeled container. -zero- |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed two knives stored in-between of prep cooler in kitchen area. CDI- knives were removed and taken to dish machine area to be properly cleaned. REPEAT (half points) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P. Observed hoses in water-filled vat sinks at 3-comp sink that did not have evidence of back flow prevention. CDI- Hoses were removed from water. CDI- will have backflow prevention installed on unit. -zero- |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-402.11 Toilet rooms shall be conveniently located and accessible to employees during all hours of operation. Observed one commode in women’s restroom that was in bad repair. -zero- |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Keep dumpster doors closed. Observed one dumpster door open at time of inspection. CDI- dumpster door was closed. -zero- |