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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUFFOLK PUNCH
Address2911 GRIFFITH ST
 
City/State/ZIP
CHARLOTTE NC 28203
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/6/2022
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method.-P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Dish machine was not registering proper sanitizing strength. PIC called ECO Lab to fix the problem. During this process, PIC flipped the breaker which cause the sanitizer to run freely. CDI.
22 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed spring mix, milk, cooked noodles, and diced chicken that were store above 41 F in various cooling units. CDI- Milk, and spring mix were placed in WIC to properly cool. Cooked noodles, and diced chicken were denatured and discarded into trash. REPEAT (full points)
40 0.50 Personal cleanliness Yes No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing food while wearing wrist watches and bracelets. CDI- employee removed items. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee not wearing beardnet while preparing food. CDI- employee put on beard net. REPEAT (half points due to no points taken the first time.
43 0 In-use utensils: properly stored Yes No No 3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed one spoon handle laying in the container of cooked noodles. CDI- cooked noodles were discarded. -zero-