|
8
|
4
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P. Observed dishwasher wearing gloves when touching dirty dishes, removes gloves and changes them without washing hands before touching clean dishes. CDI- education was performed with dishwasher. Employee washed hands. REPEAT (full points). |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed milk that temped at 47 F. Employee stated that milk is removed from refrigeration constantly during operation. CDI- milk was placed on TPHC. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed straws on bar counter that were not protected. CDI- Straws were placed behind the bar. REPEAT (half points). |