|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed boxes of raw sausage stored above ready to eat food and produce in walk in cooler. CDI - PIC rearranged storage order in walk in and placed raw items on bottom shelf. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of barbacoa in walk in cooler at a temperature of 43F. Observed container of quinoa in flip top cooler with a temperature of 45F. CDI - PIC placed barbacoa on sheet tray and returned to walk in cooler to rapidly cool to 41F or less. Quinoa was moved to reach in cooler to rapidly cool to 41F or less. PIC was advised to perform routine temperature checks of flip top cooler. -0 points- |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed raw tuna dish without asterisk on menu. PIC stated that the asterisk was mistakenly left off during printing. A verification is scheduled by July 4th, 2021 to determine if correction has been made and establishment is in compliance. -0.5 points- |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen and bar area. Recommend controlling to prevent infestation or cross contamination. -1 point- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed container of dressing stored on floor of walk in cooler. -0 points- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drink stored on shelving above flip top cooler. Designate an area for the storage of employee drinks or food away from equipment, customer food, or utensils. CDI - PIC discarded employee drink. -0 points- |