|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at three compartment sink with a quat sanitizer concentration of 0ppm. Observed three sanitizer buckets with a quat sanitizer concentration of 0 ppm. CDI - PIC remade quat sanitizer. -REPEAT- -3 points- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed plastic container of pepper gravy without date mark. PIC stated that pepper gravy came from larger tub being held in walk in cooler. Pepper gravy in walk in was correctly dated. CDI - PIC added date mark. -0 points- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of unknown substance under prep table. PIC identified substance as chlorine bleach. CDI - PIC voluntarily discarded item. -0 points- |