|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed mechanical ware washing machine in the bar area with a chlorine concentration of 0 ppm. PIC was unable to correct the issue during the inspection. A technician has been called. The PIC has been instructed to use the ware washing machine located inside the kitchen to wash, rinse, and sanitize all utensils and glassware. A VR has been scheduled for no later than 8/20/2020. -1.5 points- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed container of cooking oil stored on floor near fryer. CDI - PIC placed cooking oil on crate next to fryer. -0 points- |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed establishment without chlorine testing strips for three chlorine dish washers. A VR has been schedule for no later than 8/20/2020 -REPEAT- -1 point- |