|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed only handsink at barista bar with dried and coagulated soap on automatic soap dispenser. Coagulation was preventing the soap dispenser from functioning properly. CDI - Soap dispenser was cleaned, coagulated soap was removed, and soap dispenser began to work properly. -0 points- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked bussels sprouts at 43F and corned beef at 50F in flip top cooler. CDI - Both items were prepared and portioned earlier in the morning. Items were sent to walk in cooler to rapidly cool to 41F or less. -1.5 points- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed numerous fruit flies in bar and dishwashing area. -0 points- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed establishment without chlorine testing strips for the three chlorine dishwashers. -0.5 points- VR required 2/13/2020 |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed bags of trash stored on ground of outside dumpster enclosure. CDI - PIC disposed of garbage bags in dumpster.
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no waste bin at hand sink near dishwasher.
-0 points- |