|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer stored as clean with visible food residue on the underside of blade. CDI: Slicer sent to be properly cleaned. REPEAT. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shell eggs at 42F and fontina cheese at 43F in flip top units across from cook line, as well as potatoes and egg mix for pierogis holding at 45F in small reach in opposite drying racks. CDI: All out of temp items sent to walk in unit for cooling. REPEAT.
Note: As this is the facility's first inspection under the new 41F parameter and no items were above 45F, points were not deducted for the violation today despite cold holding being a repeat. In the future, if cold holding violations are observed, points will be deducted. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed egg sandwich on daily breakfast menu with no consumer advisory and no items marked with consumer advisory disclosure on the brunch menu. VERIFICATION REQUIRED within 10 days wo determine compliance. |