|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
No one with certification was not in establishment |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) A bottle of bleach disinfectant was in an unmarked bottle. CDI by labeling bottle
NO POINTS TAKEN |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) (b) Equipment components such as doors, seals, hinges shall be kept intact, tight and adjusted. The gaskets on the coolers need to be replaced. They are torn badly. The handle on the meat saw needs to be repaired and not use a rope as it is not easily cleanable. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Clean gaskets on the walkin cooler/freezer and guides on sliding display case where debris has fallen |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.11 Outdoor Storage Surface (C) An outdoor storage surface for refuse shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped to drain. The dumpster was sitting on grass. This needs to be moved to an areas with asphalt or concrete under the dumpster. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability
Repair the floor- cracks and holes in floors must be filled in.
6-501.12 Cleaning, Frequency and Restrictions , Clean in the corner under the prep sink and clean shelves and floors in walk-in cooler. |