|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. 1 box of frozen shrimp on floor in walk-in freezer. Needs to be at least 6 inches above the floor. n |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. Dumpster overflowing and top flaps opened. May need to have more frequent pickups. Repeat violation. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Physical facilities shall be maintained in good repair. Need to replace bulbs or repair fixtures if needed to overhead lights not working. Repeat violation.
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. Clean ceiling tiles as needed. Repeat violation. |