|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels, or an approved alternative for hand drying at each hand sink. Pf. No paper towels in employee restroom. Corrected during inspection-paper towels put on top of dispenser. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 A thin probe thermometer must be used to measure thin foods accurately. Pf. One digital thermometer is working but does not have a thin probe. The thermometer with the thin probe has a low battery. Verification required-need to get new thin probe food temperature thermometer or replace battery in the thin probe food temperature thermometer that you have. Verification required-must correct on or before 05/22/2026. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Physical facilities shall be maintained in good repair. Floor in closet with can wash needs repair. |