|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
5-202.12 Provide at least 100F water at hand sinks. Hot water in restrooms 68 degrees. Repeat violation. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards, and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Any employee engaged in food prep must wear hair restraint. Did not observe any employees make hot dogs, but a hair restraint would be required. |