| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Employees shall eat, drink, or use any form of tobacco only in a designated area to prevent cross-contamination. If employee drinks allowed in food prep or service areas, must handle so that clean equipment, exposed food, or single use articles such as takeout cups cannot become contaminated. This means all drinks must have lid, have straw if cold drink, and cannot be on or above clean equipment, exposed food, of single use articles. Observe personal cold drink with lid and straw, but sitting on top of small 2 door freezer. Corrected during inspection-drink move to desk. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in hot holding at 135F or above. P. Waffle tots and chicken wings in hot cabinet 128 degrees. Corrected during inspection-tots and wings discarded. Can use time as a public health control procedure. Must have a written plan that states, Waffle tots, chicken wings, taco bites will be reheated to 135 degrees minimum. When waffle tots, chicken wings, and taco bites are removed from reheating in the oven, the time will be recorded. Any waffle tots, chicken wings, or taco bites leftover after 4 hours will be discarded. It appears these food items are currently being timed for quality. This will be recheck when the small 1 door cooler is rechecked. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P. 15 pizzas, 10 oz. of pepperjack cheese, 8 taquitos, 5 lbs. of american cheese, 6 all beef wiener, and 12 strips of bacon in small 1 door cooler above 41 degrees and been in cooler overnight. Corrected during inspection-discarded. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 C - Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Big Gulp drinks must be left in protective plastic if not in dispenser-can pulled plastic down as drink cups are used. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Equipment shall be maintained in good repair. Need to repair small 1 door cooler so that it is capable of cold holding time/temperature control for safety food 41 degrees or below. Usually an air temperature of 37 degrees or below is needed. Verification required-must correct on or before 03/14/2026. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 C - Non-food contact surfaces and utensils shall be clean to sight and touch. Clean frame and inside 1 door cooler and 1 door freezer in room with 3 vat, clean 3 vat sink, clean hand sink, clean inside cabinets under drink machines, table top in room with 3 vat sink. Repeat violation. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113 - Covering Receptacles: Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. Keep dumpster doors closed. Dumpster doors opened. Corrected during inspection-door closed. Repeat violation. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. Clean floors in room with 3 vat sink and outside the walk-in freezer. Clean floor in restrooms. Clean walls in room with 3 vat sink. Repeat violation. |